Carrot Cake & Custard
Carrot Cake & Custard

Carrot Cake & Custard

Regular price$10.20
Shipping calculated at checkout.

A good old fashioned family favourite carrot cake topped with a smooth vanilla custard


  • Light – the pouch weighs one third of the meal it makes
  • Fast – ready to eat in 10 to 15 minutes
  • Tasty – tastes good enough to finish the meal
  • Convenient – eat the meal straight from the pouch to reduce clean up
  • Long shelf life – meals produced with a four year best before date
  • New Zealand made


Net dry weight


Instructions for use

Add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes


Contains: Wheat, Egg, Milk & Soybeans


Carrot cake (50%) (sugar, vegetable oil, carrots, wheat flour, egg, spices, raising agent (sodium bicarbonate), salt), dessert mix (sugar, starch, thickeners (1442, 450, 339), flavour, colour (102)), milk powder (milk powder, emulsifier (soy lecithin)), thickener (1442)

Serve size reconstituted


Nutritional Information - Per Serve

Energy 3100kJ (741Cal), Protein 10.4g, Fat 31.9g, Fat - saturated 6.4g, Carbohydrate - total 101g, Carbohydrate - sugars 67.2g, Sodium 227mg

Nutritional Information - Per 100g

Energy 775kJ (185Cal), Protein 2.6g, Fat 8.0g, Fat - saturated 1.6g, Carbohydrate - total 25.3g, Carbohydrate - sugars 16.8g, Sodium 227mg


May contain traces of oats, fish, peanuts, tree nuts

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