Easy Cook Scrambled Egg

Easy Cook Scrambled Egg

Regular price$11.60
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Size
Just add water and cook for tasty scrambled egg

FEATURES

  • Light – the pouch weighs one third of the meal it makes
  • Fast – ready to eat in 10 to 15 minutes
  • Tasty – tastes good enough to finish the meal
  • Convenient – eat the meal straight from the pouch to reduce clean up
  • Long shelf life – meals produced with a four year best before date
  • New Zealand made

TECH SPECS

Net dry weight

160g

Instructions for use

Add contents to cooking container. Add 625 ml (2½ cups) of cold water. Mix thoroughly. Cook over low heat, stiring occasionally. For individual serve, mix 5 tablespoons of egg mix with 125 ml (½ cup) of cold water

Allergens

Contains: Egg, Milk & Soybeans

Ingredients

Egg (53%), cheese (milk solids, salt, anti-caking agent (460), preservative (200), cultures, non-animal rennet), milk powder (milk powder, emulsifier (soy lecithin)), salt, chives

Serve size reconstituted

157g

Nutritional Information - Per Serve

Energy 782kJ (187Cal), Protein 14.1g, Fat 13.4g, Fat - saturated 6.8g, Carbohydrate - total 2.2g, Carbohydrate - sugars 2.2g, Sodium 261mg

Nutritional Information - Per 100g

Energy 498kJ (119Cal), Protein 9.0g, Fat 8.6g, Fat - saturated 4.3g, Carbohydrate - total 1.4g, Carbohydrate - sugars 1.4g, Sodium 261mg

Advisory

May contain traces of fish, tree nuts

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